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Posts

🎉 Easter Chocolate Distribution at Foodles ! 🐣

As tradition dictates, the bells came a little early this year at Foodles... And they didn't do things by halves! 🐰🍫

At Foodles, AI is also a part of our culture

At Foodles, we like to say that innovation isn’t just about what we serve on the plate. It’s also at the heart of how we work. And artificial intelligence (AI), far from being just a buzzword, is now a real part of our company culture.

Welcome to Foodles: A Day of Onboarding to Start Your Journey Right!

At Foodles, integrating our new talents is a top priority. Joining the Foodles adventure is more than just a job, which is why we've designed an immersive onboarding day to dive straight into our culture and roles.

International Women's Day: Interview with Loïse, HR Director at Foodles

On the occasion of International Women's Day, we spoke with Loïse, our Human Resources Director, about her journey, her views on gender equality, and the initiatives at Foodles.

Le Val d'Evre: the Foodles Manufacture

At the beginning of 2024, Foodles made the strategic decision to acquire Le Val d'Evre, an emblematic event caterer in the Pays de la Loire region.

About Foodles

At Foodles, we're constantly on the lookout for fresh talent. If you don't find a vacancy that aligns with your qualifications, don't hesitate to submit your own application!

Most importantly, we seek individuals with a passion for excellence, those who aspire to upgrade the office experience through their commitment to their mission within our team. Join us in making work a more delightful place!


Already working at Foodles?

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