This website uses cookies to ensure you get the best experience.

Foodles and our selected partners use cookies and similar technologies (together “cookies”) that are necessary to present this website, and to ensure you get the best experience of it. If you consent to it, we will also use cookies for analytics and marketing purposes.

See our Cookie Policy to read more about the cookies we set.

You can withdraw and manage your consent at any time, by clicking “Manage cookies” at the bottom of each website page.

Select which cookies you accept

On this site, we always set cookies that are strictly necessary, meaning they are necessary for the site to function properly.

If you consent to it, we will also set other types of cookies. You can provide or withdraw your consent to the different types of cookies using the toggles below. You can change or withdraw your consent at any time, by clicking the link “Manage Cookies”, which is always available at the bottom of the site.

To learn more about what the different types of cookies do, how your data is used when they are set etc, see our Cookie Policy.

These cookies are necessary to make the site work properly, and are always set when you visit the site.

Vendors Teamtailor

These cookies collect information to help us understand how the site is being used.

Vendors Teamtailor

These cookies are used to make advertising messages more relevant to you. In some cases, they also deliver additional functions on the site.

Vendors Youtube, Linkedin, Google
Skip to main content
Foodles career site
Department

Food

Connect

For the love of food... #gourmandise

Mission:

A team of passionate food lovers dedicated to delicious and healthy eating, made up of chefs, product managers, buyers, food engineers, dietitians, and quality experts. A brigade of specialists driven by the desire to create balanced, diverse, and indulgent menus. 🤤

Our 2025 Roadmap:

Goal #1: Instill a strong food safety culture.
Goal #2: Offer the best possible catalog (both in terms of margins and customer satisfaction).
Goal #3: Launch a new counter service offering.
Goal #4: Find a new production lab.

Key Figures:

  • 4 seasonal menus per year
  • Val d’Evre: the Foodles manufacturing site with 2,200 m² of space, aiming to prepare 15,000 meals per day by 2025.
  • 1 production lab in Gennevilliers (400 m²) to develop and produce part of our offerings!
  • 2 different menus per week on a 6-week cycle

    Average meal satisfaction rating > 4/5

    Why join us?

    To actively contribute to our mission of promoting healthy and delicious eating and enjoy great meals every lunchtime! 🤩
    A friendly work environment and a supportive team!


    About Foodles

    At Foodles, we're constantly on the lookout for fresh talent. If you don't find a vacancy that aligns with your qualifications, don't hesitate to submit your own application!

    Most importantly, we seek individuals with a passion for excellence, those who aspire to upgrade the office experience through their commitment to their mission within our team. Join us in making work a more delightful place!


    Already working at Foodles?

    Let’s recruit together and find your next colleague.