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Department

Food

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For the love of food... #gourmandise

Mission:

A team of passionate food lovers dedicated to delicious and healthy eating, made up of chefs, product managers, buyers, food engineers, dietitians, and quality experts. A brigade of specialists driven by the desire to create balanced, diverse, and indulgent menus. 🤤

Our 2025 Roadmap:

Goal #1: Instill a strong food safety culture.
Goal #2: Offer the best possible catalog (both in terms of margins and customer satisfaction).
Goal #3: Launch a new counter service offering.
Goal #4: Find a new production lab.

Key Figures:

  • 4 seasonal menus per year
  • Val d’Evre: the Foodles manufacturing site with 2,200 m² of space, aiming to prepare 15,000 meals per day by 2025.
  • 1 production lab in Gennevilliers (400 m²) to develop and produce part of our offerings!
  • 2 different menus per week on a 6-week cycle

    Average meal satisfaction rating > 4/5

    Why join us?

    To actively contribute to our mission of promoting healthy and delicious eating and enjoy great meals every lunchtime! 🤩
    A friendly work environment and a supportive team!


    About Foodles

    At Foodles, we're constantly on the lookout for fresh talent. If you don't find a vacancy that aligns with your qualifications, don't hesitate to submit your own application!

    Most importantly, we seek individuals with a passion for excellence, those who aspire to upgrade the office experience through their commitment to their mission within our team. Join us in making work a more delightful place!


    Already working at Foodles?

    Let’s recruit together and find your next colleague.