Mission: A team of enthusiasts at the service of gourmet food and good eating, made up of chefs, product managers, buyers, agricultural engineers, dieticians and quality control specialists. A whole brigade of experts driven by the desire to create balanced, healthy and delicious menus.
Our roadmap for 2023 : Goal #1: Diversify our network of food partners Goal#2: Consolidate our counter offerings and deploy these concepts in the region Goal#3: Expand our refrigerated and pre-order offers Goal#4: Prepare the opening of a large production laboratory
Key figures: - 3 menus cards per year - 2 different menus per week on a 6-week cycle - 58% of the offer renewed with each menu - Average satisfaction score for our dishes >⅘ - 1 current lab of 400 m2 to develop and produce part of our offers!
Why joining us? To actively participate in the mission of eating-well that we have set and enjoy good food every lunchtime 🤩 Friendly work atmosphere and a supportive team!