For the love of food... #gourmandise
Mission:
A team of passionate food lovers dedicated to delicious and healthy eating, made up of chefs, product managers, buyers, food engineers, dietitians, and quality experts. A brigade of specialists driven by the desire to create balanced, diverse, and indulgent menus. 🤤
Our 2025 Roadmap:
Goal #1: Instill a strong food safety culture.
Goal #2: Offer the best possible catalog (both in terms of margins and customer satisfaction).
Goal #3: Launch a new counter service offering.
Goal #4: Find a new production lab.
Key Figures:
- 4 seasonal menus per year
- Val d’Evre: the Foodles manufacturing site with 2,200 m² of space, aiming to prepare 15,000 meals per day by 2025.
- 1 production lab in Gennevilliers (400 m²) to develop and produce part of our offerings!
- 2 different menus per week on a 6-week cycle
Average meal satisfaction rating > 4/5
Why join us?
To actively contribute to our mission of promoting healthy and delicious eating and enjoy great meals every lunchtime! 🤩
A friendly work environment and a supportive team!
Join us!
Join us if you have a passion for food and want to contribute to the creation and continuous improvement of our ranges of offers.
Please find all our offers below.
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