At the beginning of 2024, Foodles made the strategic decision to acquire Le Val d'Evre, an emblematic event caterer in the Pays de la Loire region.

The aim of this acquisition was to perfect our cooking skills and pursue our mission with determination: ‘To make an innovative, social and sustainable range of company catering services available to as many employees as possible’.

We worked hard to integrate 21 people so that they could identify with our values and our vision.

Here's a look back at this adventure, which has been going on for over a year, and our ambitions for the future.