Foodles commits to the European Sustainable Development Week 🌍
At Foodles, we believe sustainability shouldn’t just be a statement — it should be something we live every day. For the European Sustainable Development Week 2025 (ESDW), our teams came together to kick things off with a great collective action.
First step: World Clean Up Day in Clichy
On Thursday, September 18, our teams took part in the World Clean Up Day — a civic operation to clean up the streets of Clichy, the city where our headquarters are located. With raised sleeves, bags in hand, and smiles on their faces, our colleagues helped make public spaces cleaner and more pleasant for everyone. 💪
Giving value to what matters
At Foodles, one of our key pillars is to promote:
- Non-profit organizations that make a difference every day.
- Initiatives that bring purpose to our daily lives.
- The commitment of our employees, which drives our social actions.
In practice, this means:
đź’š Redistributing our unsold meals to fight food waste. đź’š Organizing volunteer days so our teams can support charities on the ground. đź’š Regularly highlighting solidarity initiatives that align with our values.
A sustainable and tasty commitment
For Foodles, sustainability isn’t just a slogan. It means:
- Partnering with local actors.
- Supporting concrete social actions in our community.
- Designing workplace dining that combines great taste with lower impact 🌱.
Because we truly believe it’s possible to be both food lovers and changemakers. 🍴
What’s next?
Stay tuned for our traditional internal CSR Bingo — coming soon! 👀